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There are a few different methods you can follow to make calendula tea.

1. Simmering water + dried flowers

Place around 1 to 2 tablespoons of dried calendula flowers in a heat proof mug and pour around 1 cup (8 oz/240 ml) simmering hot water over them.

Cover with a saucer and let steep for around 15 to 20 minutes.

2. Simmering water + fresh flowers

Fill a heat-proof jar with fresh flowers and pour simmering hot water over them.

Cover and let infuse until the tea is cool enough to drink.

3. Sun tea method

Fill a jar with fresh flowers (or 1/4 full with dried flowers) and cover with cold water.

Cap and place in a bright sunny spot (like a windowsill or outside porch rail) for at least 5 or 6 hours.

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